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Oatmeal Stout "Bello di notte"

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 31.3% 80 % 5
Grain Monachijski 2 kg 31.3% 80 % 16
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Słód Caramunich Typ II Weyermann 1 kg 15.6% 73 % 120
Grain Fawcett - Pale Chocolate 0.5 kg 7.8% 71 % 600
Grain Strzegom Karmel 600 0.25 kg 3.9% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.9% 73 % 1001
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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