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Oatmeal Stout (baza)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 5
Grain Monachijski 1 kg 16.1% 80 % 16
Grain Płatki owsiane 0.6 kg 9.7% 60 % 3
Grain Carafa III 0.2 kg 3.2% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4% 73 % 1001
Grain Jęczmień palony 0.15 kg 2.4% 55 % 985
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 6 %
Boil Lublin (Lubelski) 20 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1.25 g Boil 15 min

Notes

  • m
    Oct 19, 2021, 7:44 PM

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