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Oatmeal stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
61 C 75 min
70 C 60 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Oats, Flaked 1 kg 15.9% 80 % 2
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sum 6.3 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 53 min 6 %
Boil Golding 40 g 24 min 5 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Cascade 20 g 14 day(s) 6 %
Dry Hop Golding 10 g 14 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Liquid 2000 ml Wyeast Labs

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