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Oatmeal Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 59.7% 80 % 5
Grain Biscuit Malt 0.25 kg 7.5% 79 % 50
Biscuit Castlemalting
Grain Fawcett - Pale Crystal 0.1 kg 3% 72.8 % 90
Grain Oats, Flaked 0.7 kg 20.9% 80 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 9% 73 % 1001
Sum 3.35 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Target 10 g 60 min 10.5 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 5.1 %
Aroma (end of boil) Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 18 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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