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Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 40 min

  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 50% 80 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Castle Cafe 0.5 kg 10% 75.5 % 480
Grain Caramunich® typ I 0.25 kg 5% 73 % 80
Grain Briess - Midnight Wheat Malt 0.25 kg 5% 55 % 1084
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 23 g 55 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1200 ml Fermentum Mobile

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