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Oatmeal stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.4 kg 65.4% 81 % 6
Grain Płatki owsiane 0.35 kg 9.5% 85 % 3
Grain Fawcett - Crystal 0.25 kg 6.8% 70 % 160
Grain Biscuit Malt 0.2 kg 5.4% 79 % 50
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.4% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 4.1% 73 % 1001
Grain Jęczmień palony 0.12 kg 3.3% 55 % 985
Sum 3.67 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %
Boil Magnum 10 g 30 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 100 ml White Labs

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