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Oatmeal Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
72 C 45 min
78 C 5 min

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Fermentables

15 BLG
40 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 36.4% 80 % 8
Grain Extra black 0.3 kg 5.5% 65 % 1400
Grain Oats, Flaked 0.5 kg 9.1% 80 % 2
Grain Caraaroma 0.5 kg 9.1% 78 % 400
Grain Briess - Munich Malt 10L 2 kg 36.4% 77 % 20
Grain Briess - Chocolate Malt 0.2 kg 3.6% 60 % 690
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 4.5 %
Boil Fuggles 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Francuskie 50 g Secondary 14 day(s)
Water Agent Phosphoric Acid 3 g Mash 85 min
Fining Irish Moss 5 g Boil 10 min

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