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Oatmeal Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 76.1% 80 % 5
Grain Płatki owsiane 0.8 kg 11.1% 85 % 3
Grain Fawcett - Dark Crystal 0.38 kg 5.3% 71 % 200
Grain Weyermann - Chocolate Wheat 0.4 kg 5.5% 74 % 900
Grain Jęczmień palony 0.15 kg 2.1% 55 % 1110
Sum 7.23 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
Safale S-04 Ale Dry 11.5 g Safale

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