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Oatmeal Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 51.9% 79 % 6
Grain Pszeniczny 1.6 kg 30.8% 85 % 4
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Strzegom Czekoladowy 1200 0.15 kg 2.9% 68 % 1202
Grain Carafa II 0.15 kg 2.9% 70 % 812
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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