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oatmeal stout

0
  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Oats, Flaked 0.4 kg 11.8% 80 % 2
Grain Strzegom Pilzneński 1.4 kg 41.2% 80 % 4
Grain Monachijski 1 kg 29.4% 80 % 16
Grain Strzegom Karmel 300 0.2 kg 5.9% 70 % 299
Grain Jęczmień palony 0.4 kg 11.8% 55 % 985
Sum 3.4 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 12 g 60 min 13 %

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