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Oatmeal Stout #2

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Płatki owsiane 0.4 kg 14.8% 85 % 3
Grain Chocolate Malt (UK) 0.1 kg 3.7% 73 % 887
Grain Jęczmień palony 0.1 kg 3.7% 55 % 985
Grain Fawcett - Brown 0.1 kg 3.7% 72 % 180
Sum 2.7 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

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