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Oatmeal Stout #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15 BLG
6.2% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 2 kg 33.3% 85 % 3
Grain Viking Pilsner malt 2.4 kg 40% 82 % 4
Grain Castle Cafe 0.2 kg 3.3% 75.5 % 480
Grain Monachijski Ciemny Steinbach 0.5 kg 8.3% 100 % 30
Grain Strzegom Czekoladowy jasny 0.5 kg 8.3% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 6.7% 73 % 1001
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.2 %
Aroma (end of boil) East Kent Goldings 50 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 200 g Fermentis

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