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OATMEAL STOUT

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
37 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 31.5% 81 % 4
Grain Monachijski typ II 2 kg 31.5% 80 % 24
Grain Owsiany 1.5 kg 23.6% 61 % 5
Grain Pszeniczny czekoladowy 0.5 kg 7.9% 74 % 1000
Grain Palony jęczmień 0.35 kg 5.5% 55 % 1150
Sum 6.35 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.7 %
Boil East Kent Goldings 35 g 10 min 5.7 %
Aroma (end of boil) East Kent Goldings 15 g 0 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 70 min

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