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Oatmeal Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4.9 kg 69% 79 % 10
Grain Oats, Flaked 0.8 kg 11.3% 65 % 2
Grain Special W Malt 0.4 kg 5.6% 65.2 % 315
Grain Brown Malt (British Chocolate) 0.4 kg 5.6% 70 % 128
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.2% 70 % 1024
Grain Chocolate Malt (UK) 0.3 kg 4.2% 73 % 887
Sum 7.1 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10 %
Boil Izabella 10 g 60 min 6.5 %

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