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Oatmeal Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Oats, Malted 2.8 kg 40% 80 % 2
Grain Pilzneński 2.8 kg 40% 81 % 4
Grain Weyermann - Carapils 0.35 kg 5% 78 % 4
Grain Oats, Flaked 0.7 kg 10% 80 % 2
Grain Cara Blonde - Castle Malting 0.35 kg 5% 78 % 20
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 15 min 10.5 %
Boil Centennial 50 g 5 min 10.5 %
Boil Centennial 50 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 70 ml WhiteLabs

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