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Oatmeal milk stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
42.9 SRM
Type Name Amount Yield EBC
Liquid Extract Strzegom Bursztynowy 1.7 kg 36.2% 70 % 49
Grain Strzegom Pilzneński 1 kg 21.3% 80 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 10.6% 1 % 400
Grain Jęczmień palony 0.3 kg 6.4% 1 % 985
Grain Płatki owsiane 0.7 kg 14.9% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 10.6% 76.1 % 0
Sum 4.7 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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