PL | EN
Oatmeal milk Stout 17
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14Gravity BLG
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22IBU
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---ABV
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33.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/bca3be5f5ba8285a15c5262ae3fb3e06.png)
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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38 liter(s)Mash size
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48.9 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 7 kg 64.5% | 85 % | 7 |
Grain | Płatki owsiane | 2 kg 18.4% | 85 % | 3 |
Grain | Caraaroma | 0.56 kg 5.2% | 78 % | 400 |
Grain | Jęczmień palony | 0.56 kg 5.2% | 55 % | 985 |
Grain | Weyermann - Carafa I | 0.37 kg 3.4% | 70 % | 690 |
Grain | Weyermann - Chocolate Wheat | 0.37 kg 3.4% | 74 % | 788 |
Sum | 10.86 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | East Kent Goldings | 65 g | 55 min | 5.1 % |
Boil | East Kent Goldings | 25 g | 30 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 21.28 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | laktoza | 1000 g | Boil | 50 min |
Fining | mech | 8 g | Boil | 55 min |