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Oatmeal IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain BARKE MONACHIJSKI 5 kg 62.5% --- % 17
Grain WEYERMAN PALE ALE 1 kg 12.5% --- % 6
Grain MARIS OTTER 1 kg 12.5% --- % ---
Adjunct PŁATKI OWSIANE 1 kg 12.5% --- % ---
Sum 8 kg

Hops

109 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil CHINOOK 30 g 60 min 13.9 %
Boil MOSAIC 30 g 60 min 11.8 %
Boil SIMCOE 30 g 25 min 12.1 %
Boil SIMCOE 30 g 25 min 11.8 %
Aroma (end of boil) CASCADE 30 g 10 min 6.5 %
Dry Hop MOSAIC 30 g 7 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
SAFALE US-05 Ale Dry 11.5 g ---

Notes

  • Rozcieńczone do 15-16 BLG, uzyskano 20L
    Feb 6, 2018, 8:53 PM

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