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Oatmeal Hoptart

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 33.3% 82 % 4
Grain Płatki owsiane 1.4 kg 33.3% 85 % 3
Grain Weyermann pszeniczny jasny 1.4 kg 33.3% 80 % 6
Sum 4.2 kg

Hops

22 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 30 min 12 %
Boil Topaz 7 g 30 min 15 %
Boil Galaxy 7 g 30 min 15 %

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