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Oatmeal Coffee Stout

0
  • 14
    Gravity BLG
  • 29
    IBU
  • 5.8 %
    ABV
  • 30.6
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • Sod
    Brewer
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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 60.2% 81 % 6
Grain Płatki owsiane 1.8 kg 27.1% 85 % 3
Grain Jęczmień palony 0.3 kg 4.5% 55 % 1000
Grain Carafa II special 0.3 kg 4.5% 70 % 1000
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.8% 73 % 120
Sum 6.65 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor ziarna kawy 100 g Secondary 2 day(s)

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