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Oatmeal chocolate stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
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Fermentables

18.2 BLG
87 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 14.9% 80 % 4
Grain Strzegom Pale Ale 2 kg 29.9% 79 % 6
Grain Strzegom Czekoladowy 1200 0.6 kg 9% 68 % 1202
Grain Strzegom Karmel 300 0.5 kg 7.5% 70 % 299
Grain Strzegom Barwiący 0.2 kg 3% 68 % 1300
Adjunct Oats, Flaked 0.8 kg 11.9% 80 % 2
Grain Strzegom Czekoladowy jasny 0.2 kg 3% 68 % 400
Grain Jęczmień palony 0.4 kg 6% 55 % 985
Grain Rye, Flaked 0.8 kg 11.9% 78.3 % 4
Grain Żytni 0.2 kg 3% 85 % 8
Sum 6.7 kg

Hops

63 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Flavor Wanilia 10 g Secondary 7 day(s)
Flavor Śliwka suszona 300 g Primary 3 day(s)

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