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Oatmeal Cacao Oak Chips Milk S...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
75 C 10 min
95 C 90 min

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Fermentables

15.9 BLG
6.7% ABV
32.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 70.4% 79 % 6
Grain Fawcett - Pale Chocolate 0.5 kg 7% 71 % 600
Grain Extra black 0.1 kg 1.4% 65 % 1400
Grain Strzegom Barwiący 0.1 kg 1.4% 68 % 1300
Sugar Milk Sugar (Lactose) 0.4 kg 5.6% 76.1 % 4
Grain Płatki owsiane 0.5 kg 7% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 7% 75 % 150
Sum 7.1 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 15.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Łuski kakowca 50 g Secondary 3 day(s)
Flavor Chipsy Dębowe Vanilla 50 g Secondary 6 day(s)

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