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Oat IPA

0
  • 15.4
    Gravity BLG
  • 52
    IBU
  • 6.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • andniz
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Oats, Malted 2.5 kg 50% 80 % 2
Grain Briess - Pale Ale Malt 2.5 kg 50% 80 % 7
Sum 5 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 45 min 9.4 %
Boil Centennial 25 g 15 min 9.4 %
Boil Sabro 30 g 5 min 15 %
Whirlpool Sabro 70 g --- 15 %
Dry Hop Sabro 200 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 200 ml White Labs

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