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oat dunkelweizen

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny ciemny Weyermann 1.5 kg 30.3% 81 % 17
Grain Słód owsiany Fawcett 1 kg 20.2% 61 % 5
Grain Weyermann - Carawheat 0.5 kg 10.1% 77 % 115
Grain Strzegom Monachijski typ II 1 kg 20.2% 79 % 22
Grain Weyermann - Carafa I 0.15 kg 3% 70 % 690
Grain Jęczmień palony 0.15 kg 3% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.1% 73 % 1001
Grain Płatki owsiane 0.4 kg 8.1% 60 % 3
Sum 4.95 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Sabro 10 g 30 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

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