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Oak Flakes RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
72 C 15 min
76 C 0 min

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Fermentables

27.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 54.2% 79 % 6
Grain płatki owsiane 0.8 kg 9.6% 65 % ---
Grain Jęczmień palony 0.4 kg 4.8% 55 % 985
Grain Weyermann - Chocolate Wheat 0.3 kg 3.6% 74 % 788
Grain Carafa III 0.3 kg 3.6% 70 % 1034
Grain Special B Malt 0.5 kg 6% 65.2 % 315
Grain Strzegom Monachijski typ I 1 kg 12% 79 % 16
Grain Pszeniczny 0.5 kg 6% 85 % 4
Sum 8.3 kg

Hops

93 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Dr Rudi 40 g 60 min 11.8 %
Boil Dr Rudi 30 g 30 min 11.8 %
Aroma (end of boil) Dr Rudi 30 g 5 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other platki dębowe amerykańskie 1x średnie, 1x mocno opiekane 100 g Secondary 28 day(s)

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