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oak festyn

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

18.9 BLG
45 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 81.1% 81 % 4
Grain Caraaroma 0.3 kg 8.1% 78 % 400
Grain Carafa 0.1 kg 2.7% 70 % 664
Grain Jęczmień palony 0.1 kg 2.7% 55 % 985
Adjunct płatki jęczmienne 0.2 kg 5.4% 1 % ---
Sum 3.7 kg

Hops

36 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Aurora 20 g 55 min 8.5 %
Boil Styrian Golding 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
us -05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other płatki dębowy 20 g Secondary 14 day(s)

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