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O, Choinka - Christmas Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min
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Fermentables

19.8 BLG
8.7% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Słodownia Optima 4 kg 52.6% 81.6 % 7
Grain Pszeniczny 1 kg 13.2% 85 % 4
Grain Monachijski - Słodownia Optima 0.55 kg 7.2% 78.9 % 18
Grain Płatki owsiane 0.8 kg 10.5% 85 % 3
Grain Caraaroma 1 kg 13.2% 78 % 400
Grain Carafa III 0.25 kg 3.3% 70 % 1034
Sum 7.6 kg

Hops

26 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 35 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew t-58 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Spice Cynamon 5 g Boil 10 min
Spice Goździki 8 g Boil 10 min
Spice Gałka muszkatołowa 3 g Boil 10 min
Flavor Skórka pomarańczy 15 g Boil 10 min
Flavor Cukier Wanilinowy 100 g Boil 10 min
Spice Laska wanilii 1 g Boil 10 min

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