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nzipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

59 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil ctz 15 g 60 min 15 %
Boil belma 5 g 60 min 12.8 %
Boil Citra 30 g 20 min 12.3 %
Aroma (end of boil) WAI-ITI 20 g 20 min 4.1 %
Aroma (end of boil) Citra 30 g 5 min 12.4 %
Aroma (end of boil) WAI-ITI 30 g 5 min 4.1 %
Boil belma 20 g 5 min 12.8 %
Whirlpool Citra 15 g 0 min 12.4 %
Whirlpool belma 25 g 0 min 12.8 %
Whirlpool WAI-ITI 15 g 0 min 4.1 %
Dry Hop Citra 25 g 5 day(s) 12.4 %
Dry Hop belma 50 g 5 day(s) 12.8 %
Dry Hop WAI-ITI 35 g 5 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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