PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.6 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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7 %Trub loss
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7 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 50 min |
72 C | 25 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 80% | 80 % | 8 |
Grain | Płatki pszeniczne | 1 kg 16% | 85 % | 3 |
Grain | Strzegom Karmel 150 | 0.175 kg 2.8% | 75 % | 150 |
Grain | Karmelowy Jasny 30EBC | 0.077 kg 1.2% | 75 % | 30 |
Sum | 6.252 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 40 g | 60 min | 11 % |
Boil | Green Bullet | 20 g | 30 min | 11 % |
Aroma (end of boil) | Cascade | 40 g | 0 min | 6 % |
Dry Hop | Cascade | 60 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |