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NZIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.4% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 21.9% 79 % 10
Grain Strzegom Pszeniczny 0.75 kg 10.9% 81 % 6
Grain Carabelge 0.3 kg 4.4% 80 % 30
Grain Biscuit Malt 0.3 kg 4.4% 79 % 45
Sum 6.85 kg

Hops

59 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 50 g 55 min 11 %
Boil tai-heke 15 g 15 min 7.6 %
Boil WAI-ITI 25 g 10 min 3.3 %
Aroma (end of boil) tai-heke 35 g 5 min 7.6 %
Aroma (end of boil) WAI-ITI 26 g 0 min 3.3 %
Aroma (end of boil) tai-heke 15 g 0 min 7.6 %
Dry Hop Taiheke 32 g 3 day(s) 7.6 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop WAI-ITI 50 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • Brzeczka przed chmieleniem ok 24 L - 16 BRIX
    Po chmieleniu 21 L - 17 BRIX
    Drożdże uwodnione zadane w temp. 16 st.
    Fermentacja od 17 st. do 10.03.
    Później 18 st.
    21.03 10 brix, w kalkulatorze: 5.29 blg, albo 1.02 cb czyli 5 blg.
    24.03 pomiar 9,7brix - 4,6 blg
    26.03 - j/w
    29.03- chmielenie na zimno
    Mar 8, 2018, 10:47 AM

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