PL | EN

  1. Dashboard
  2. Public recipes
  3. NZ Weizen

NZ Weizen

0
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4.6 kg 69.7% 80 % 6
Grain Pilzneński 2 kg 30.3% 81 % 4
Sum 6.6 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 0 g 60 min 16.3 %
Boil Vic Secret 10 g 30 min 16.3 %
Boil Vic Secret 30 g 5 min 16.3 %
Dry Hop Vic Secret 60 g --- 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 60 ml Fermentum Mobile

Discussion