PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.1 kg 70.5% | 82 % | 4 |
Grain | Weyermann - Pilsner Malt | 1.3 kg 29.5% | 81 % | 2 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe CP | 25 g | 60 min | 14.4 % |
Whirlpool | Riwaka CP | 100 g | 15 min | 3.3 % |
Dry Hop | Nelson Sauvin CP | 200 g | 3 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra FM | Ale | Slant | 100 ml | --- |
Notes
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Woda RO:Kran 1:1
Zacieranie 18L -> 2.5 ml kwas mlekowy
Wysładzanie 10L -> 1.5 ml kwas mlekowy
Apr 8, 2024, 9:58 AM