PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 85.1% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 10.6% | 85 % | 4 |
Grain | Płatki owsiane | 0.2 kg 4.3% | 85 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Apollo USA | 10 g | 60 min | 18.7 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Aroma (end of boil) | Nelson Sauvin | 40 g | 0 min | 11 % |
Boil | Nelson Sauvin | 10 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | --- |