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NZ pale Ale

0
  • 13.8
    Gravity BLG
  • 42
    IBU
  • ---
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • RiO
    Brewer
  • NZ pale Ale
    Base recipe
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

13.8 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 79.1% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 2.3% 75 % 30
Grain Płatki owsiane 2 kg 18.6% 60 % 3
Sum 10.75 kg

Hops

42 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 13.3 %
Aroma (end of boil) Wakatu 50 g 5 min 4.9 %
Aroma (end of boil) Nelson Sauvin 50 g 0 min 11.1 %
Whirlpool Rakau (NZ) 50 g 5 min 10.2 %
Whirlpool Pacific Jade 50 g 5 min 12.9 %
Whirlpool Nelson Sauvin 50 g 5 min 11.1 %

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