PL | EN
NZ IPA - zamerykańszczona
0-
14Gravity BLG
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48IBU
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5.8 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/33fae55c03dedab8e4434de9021a3034.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 80.4% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 5.4% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 7.1% | 85 % | 3 |
Grain | Płatki żytnie | 0.4 kg 7.1% | 80 % | 4 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 30 g | 60 min | 11.8 % |
Boil | Dr Rudi | 20 g | 10 min | 11.8 % |
Boil | Southern Cross | 10 g | 10 min | 13 % |
Aroma (end of boil) | Dr Rudi | 10 g | 0 min | 11.8 % |
Aroma (end of boil) | Green Bullet | 10 g | 0 min | 11 % |
Dry Hop | Sybilla | 20 g | 5 day(s) | 3.5 % |
Pozostałość po szkoleniu PolishHops. | ||||
Dry Hop | Chinook | 20 g | 5 day(s) | 13 % |
Polska wersja. Pozostałość po szkoleniu PolishHops. | ||||
Dry Hop | Cascade PL | 20 g | 5 day(s) | 5.2 % |
Polska wersja. Pozostałość po szkoleniu PolishHops. | ||||
Dry Hop | Lublin (Lubelski) | 20 g | 5 day(s) | 4 % |
Pozostałość po szkoleniu PolishHops. |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |