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NZ IPA + Oktawia

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 80.4% 85 % 7
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Grain Płatki owsiane 0.4 kg 7.1% 85 % 3
Grain Płatki żytnie 0.4 kg 7.1% 80 % 4
Sum 5.6 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Boil Dr Rudi 20 g 10 min 11.8 %
Boil Southern Cross 10 g 10 min 13 %
Aroma (end of boil) Dr Rudi 10 g 0 min 11.8 %
Aroma (end of boil) Green Bullet 10 g 0 min 11 %
Dry Hop Oktawia 80 g 5 day(s) 7.1 %
Część z paczek które dostałem na szkoleniu PolishHops. Porównać ze zamerykanizowaną wersją.

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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