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NZ IPA Green Bullet

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 35 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 0 min
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Fermentables

15 BLG
6.2% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.5 kg 75.8% 80 % 6
Grain Weyermann - Monachijski I 0.6 kg 18.2% 80 % 16
Grain Weyermann - Carared 0.2 kg 6.1% 74 % 50
Sum 3.3 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil NZ Green Bullet 10 g 60 min 12.6 %
Boil NZ Green Bullet 15 g 30 min 12.6 %
Boil NZ Green Bullet 30 g 5 min 12.6 %
Boil NZ Green Bullet 25 g 0 min 12.6 %
Dry Hop NZ Green Bullet 20 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 II Ale Slant 50 ml ---

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