PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.2 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 100% | 80 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 23 g | 60 min | 15.5 % |
Boil | Cascade | 20 g | 60 min | 7 % |
Aroma (end of boil) | Cascade | 20 g | 1 min | 7 % |
Dry Hop | Motueka | 50 g | 5 day(s) | 8 % |
Dry Hop | Waimea | 50 g | 5 day(s) | 17 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 1000 ml | Fermentis |
Notes
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14* Blg wejściowe
Rozpoczęcie fermeentacji burzliwej 13.01.19
Przelane do butelek 07.02.2019
Jan 13, 2019, 10:32 PM