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NZ IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 45 min
72 C 15 min
78 C 3 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 1.5 kg 66.7% 80 % 5
Grain Monachijski 0.5 kg 22.2% 80 % 16
Grain Chit Malt 0.25 kg 11.1% 50 % 2
Sum 2.25 kg

Hops

90 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 10 g 60 min 13.1 %
Boil Nectaron 20 g 20 min 12 %
Aroma (end of boil) Nectaron 30 g 5 min 12 %
Dry Hop Nectaron 10 g 3 day(s) 12 %
Dry Hop Green Bullet 10 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Fermentis

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