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NZ IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 20 min
72 C 40 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Weyermann - Pilsner Malt 1 kg 15.4% 81 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Grain Wheat, Flaked 0.5 kg 7.7% 77 % 4
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 30 g 60 min 12.5 %
Boil Pacific Jade 20 g 5 min 12.5 %
Aroma (end of boil) Mosaic 50 g 2 min 10.4 %
Aroma (end of boil) Nelson Sauvin 50 g 2 min 11.8 %
Dry Hop Mosaic 50 g 5 day(s) 10.4 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Sztos
    Feb 26, 2020, 8:52 AM

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