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NZ Hazy Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Pszeniczny 0.8 kg 14.5% 85 % 4
Grain Pilzneński 0.4 kg 7.3% 81 % 4
Grain Płatki owsiane 1.3 kg 23.6% 85 % 3
Sum 5.5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Whirlpool Nelson Sauvin 15 g 1 min 11 %
Whirlpool Motueka 40 g 1 min 7 %
Dry Hop Waimea 50 g 5 day(s) 17 %
Dry Hop Kohatu 50 g 4 day(s) 7.8 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 200 ml Fermentum Mobile

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