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NZ Hazy Pale Ale TB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

9.5 BLG
3.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Płatki owsiane 0.5 kg 12.5% 60 % 3
Sum 4 kg

Hops

13 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Whirlpool Nelson Sauvin 15 g 0 min 11 %
Whirlpool Motueka 40 g 0 min 7 %
Dry Hop Waimea 50 g 4 day(s) 17 %
Dry Hop Kohatu 50 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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