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NZ Hazy Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5.8 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 75% 80 % 5
Grain Pszeniczny 0.625 kg 12.5% 85 % 4
Grain Płatki owsiane 0.625 kg 12.5% 60 % 3
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 12 g 60 min 11 %
Whirlpool Nelson Sauvin 20 g 10 min 11 %
Whirlpool Motueka 50 g 10 min 7 %
Dry Hop Waimea 62 g 5 day(s) 17 %
Dry Hop Kohatu 62 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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