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NZ DDH Imperial IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 3 kg 60% 80 % 6
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

70 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 30 g 25 min 11.8 %
Aroma (end of boil) Rakau (NZ) 30 g 25 min 10.5 %
Dry Hop Wai-iti 30 g 4 day(s) 1.6 %
Dry Hop Motueka 30 g 4 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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