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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.2 liter(s)
    Mash size
  • 6.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

10.3 BLG
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 86.5% 85 % 7
Grain Monachijski 0.2 kg 11.5% 80 % 16
Grain Strzegom Karmel 300 0.035 kg 2% 70 % 299
Sum 1.735 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Equinox 7 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Orzech Laskowy 50 g Boil 20 min

Notes

  • Orzechy lekko zmielone w blenderze.
    Oct 7, 2015, 7:00 AM

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