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NS ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Strzegom Pilzneński 1.25 kg 19.2% 80 % 4
Grain Strzegom Karmel 150 1 kg 15.4% 75 % 150
Grain Płatki owsiane 0.25 kg 3.8% 60 % 3
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6 %
Boil Citra 5 g 15 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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