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Nowy Re-Porter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 45 min
79 C 2 min

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Fermentables

20.9 BLG
9.3% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.8 kg 36.2% 79 % 10
Grain Monachijski 3 kg 28.6% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 4.8% 75 % 150
Grain Czekoladowy 0.45 kg 4.3% 60 % 788
Grain Pilzneński 2 kg 19% 81 % 4
Grain Melanoiden Malt 0.25 kg 2.4% 80 % 80
Grain Cafe Light - Castle Malting 0.5 kg 4.8% 80 % 250
Sum 10.5 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 1000 ml Fermentum Mobile

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