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Nowy Pils

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.3 liter(s)
    Mash size
  • 51.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 0.9 kg 7.6% 79 % 16
Grain Pilzneński 11 kg 92.4% 81 % 4
Sum 11.9 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 31 g 60 min 15.5 %
Boil Cascade 70 g 30 min 6.6 %
Boil Opal 20 g 30 min 8.4 %
Aroma (end of boil) Cascade 100 g 0 min 6.6 %
Dry Hop Cascade 100 g 3 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 540 ml Danstar

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2.5 g Boil 15 min

Notes

  • .
    Apr 4, 2025, 6:59 PM

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