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Nowozelandzka IPA BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Briess - Carapils Malt 0.3 kg 6.3% 74 % 3
Sum 4.8 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 25 g 60 min 17.3 %
Aroma (end of boil) sticklebrat 30 g 10 min 12.4 %
Whirlpool Waimea 25 g 0 min 17.3 %
Whirlpool Motueka 20 g 0 min 7.2 %
Dry Hop Waimea 50 g 5 day(s) 17.3 %
Dry Hop Motueka 10 g 5 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Żelatyna 5 g Secondary 3 day(s)
Other Glukoza 130 g Bottling ---

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