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Nowozelandzka APA v3.0

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6.5 kg 94.2% 80 % 6
Grain Pszeniczny 0.4 kg 5.8% 85 % 4
Sum 6.9 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 30 min 15.3 %
Boil Wakatu 30 g 10 min 8.5 %
Boil Wakatu 20 g 10 min 8.5 %
Aroma (end of boil) Pacific Gem 20 g 0 min 15.3 %
Whirlpool WAI-ITI 25 g 20 min 4.1 %
Przy 90 stopniach.
Dry Hop Rakau (NZ) 200 g 5 day(s) 9.5 %
Whirlpool WAI-ITI 25 g 10 min 4.1 %
Przy 80 stopniach.

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min

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